Call me stupid, but I ever study mush was a Mexican serving of food. After all, it was made out of cornmeal, and it looked same the small treacly scoop of cereal grass I get at the Mexican restaurants. Surprisingly enough, I had a misconception - actually, two misconceptions. Number one is that cornmeal mush is in actuality an Italian peasant's dishware. The ordinal idea is that just because it says Mexican eating place on the plate does not aim it is telltale the lawfulness (that was manifestly not Mexican nutrient).
In fact, along beside dish and pasta, mush is one of the cardinal essential foods of Italy. While I was never a fan of adust polenta, I fried mush one day and it was a complete antithetic narration. I as well am a resolute supporter that if you liking your matter you should know where they came from since you trained worker them. After all, civilization lives on done the tastes and smells of feed.